Saint Patrick’s Plate is a cookbook by acclaimed Irish chef, author, and storyteller Terry McCoy. This unique book intertwines the legends of St. Patrick with recipes featuring the culinary history of his era. Saint Patrick’s Plate contains 60 easy to produce recipes, beautifully illustrated images and photos, all interspersed with stories and legends. Donegal Square is pleased to offer signed copies of Saint Patrick’s Plate cookbook!
The recipes utilize cooking methods and ingredients that were available in the 5th century. The food and cooking in St. Patrick’s time was healthy, high in energy, and free from preservatives. Saint Patrick’s Plate embraces the recent “roots to shoots” movement and explores a healthy diet, inspired by the saint and his saga, with ingredients still available today.
Saint Patrick’s Plate has something for everyone, from first-time cooks to more accomplished chefs. Recipes include fabulous seafood dishes, tasty snacks and starters, mouth-watering desserts, as well as homemade stocks, pasta, jams, cheese, wine, beer, gin and much more.